Food

Recipes

Total news: 10
Last news: April 22, 2008 15:10:52

a Food & Recipe blog

Total news: 8
Last news: June 15, 2008 00:46:31

FoodPornDaily.com Were really stoked to introduce a new site that weve been working on for a while now. Check it out! Our goal is to provide at least one amazing food photo everyday. Thats all weve got to say right now, but well keep you up to date as things progress. And [...] - [Read more]

Marinated with kalamata olives and other goods Sometimes its fun to splurge a little on nice ingredients. This piece of halibut was quite a splurge but well worth it. Were eating thick halibut filets marinated with lemon zest, fresh oregano, shallots, kalamata olives, anchovy paste, and olive oil. The halibut was broiled and served on [...] - [Read more]

Do not underestimate peaches and goat cheese Sometimes even a glimpse of summer can make life better. After an intense day at work dealing with a demanding boss, it was a joy to come home and toss back a couple brews, then make a nice light refreshing meal. This meal just happened to scream summer: fresh [...] - [Read more]

Shrimp, fish, and octopus steamed in a foil bundle After a nice leisurely bike ride up the San Diego coast we happened upon Mariscos in La Jolla. While Tyler was skeptical initially by its appearance the food turned out to be awesome. Even though they specialize in seafood, the rest of what we tried was great [...] - [Read more]

Ingredients: 450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe) Preparing: Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking water. Mix the water with the Green Pesto Sauce. Add to the pasta and serve. - [Read more]

Ingredients: 8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper Preparing: Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] - [Read more]

Ingredients: 2 cups cooked rice 2 cups pineapple, in pieces 2 cups Chinese roots 1/2 cup toasted almonds 4 radishes, sliced 2 onions chopped Dressing: 5 tbsp sunflower oil 1 1/2 tbsp fruit vinegar 1/2 tsp grated ginger Juice of 1/2 lemon Salt and pepper Preparing: Mix rice with pineapple, Chinese roots, radishes, onions and almonds. Combine all dressing ingredients and pour over rice salad. Cover and refrigerate for 30 minutes. - [Read more]

Ingredients: 300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper Preparing: Pour the milk into a pan with the bay leaves. Press cloves into the onion, add to the milk and bring to the boil. Remove from heat and set aside. Strain the milk into a pitcher and rinse the pan. Melt [...] - [Read more]

Ingredients: 12 chicken wings 6 tbsps lemon juice 1 tbsp brown sugar 4 tsp sunflower oil 3 corns, cut into slices 1 piece of ginger, grated Preparing: Mix ginger with lemon juice, brown sugar and oil. Marinate the wings and corn with the previous mixture. Place wings and corn on skewers and roast for 20 minutes. Bathe with the ginger mixture and turn them frequently. - [Read more]

Ingredients: 600 g beef tenderloin, cut into pieces 200 g sliced mushrooms 1 cup vegetable broth 100 ml cream, light 1 chopped onion 1 garlic clove minced 1 tbsp tomato puree 1 tbsp mustard Preparing: Cook the onion and garlic in 1 tbsp vegetable broth. Add loin pieces and cook until they change color. Add the mushrooms, tomato puree, mustard and the remaining broth and cook for [...] - [Read more]

Ingredients: 250 g dried tomatoes 250 g cream cheese, softened 60 g pine nuts 3 tbsp grated Parmesan cheese 3 tbsp basil, chopped Preparing: Process in a food processor all ingredients. Serve with toasted bread and vegetables of your choice. - [Read more]

Seriously, you gotta see the animation View the Animation!! All things taste better drenched in salted caramel sauce& at least sweet things that is! While this cheesecake was freaking great on its own, the salted caramel just took the experience to a whole different dimension. Every year when a certain friend of ours with an insatiable sweet tooth [...] - [Read more]

Ingredients: 1 l Ginger Ale 1 cup pineapple juice 1 cup tangerine juice 4 slices pineapple, cut into quarters 3 tangerines 2 peaches, split into gores Preparing: Stir pineapple juice with tangerine juice and Ginger Ale. Add ice, pineapple chunks, and tangerine and peach wedges and serve. - [Read more]

Ingredients: 400 g Chinese peas 1/4 cup olive oil 2 tbspchopped cilantro 1 tbsp chopped onion Salt and pepper Preparing: Preheat oven to 200ºC (400ºF). Mix and blend olive oil with cilantro, onion, salt and pepper. Place peas on a baking tray and bathe with the mix above. Bake for 10 minutes. - [Read more]

Ingredients: 8 oz peach juice 1/2 oz grenadine 1/2 apple 1/2 peach 1/2 passionfruit 5 blackberries 3 strawberries Preparing: Mix in a shaker heavily all ingredients. Strain and serve well in ice. - [Read more]

Yeah I frenched that chicken Were eating frenched chicken drumsticks that were soaked in a sweet chile lime marinade for several hours then baked. The chicken was served with a quinoa salad composed of sauteed baby artichokes, shallots, Spanish chorizo, green onions, banana peppers, feta cheese, and a tangy lime vinaigrette. A: theres something about frenched [...] - [Read more]

(no one was harmed in the eating of this shrimp) Sick of corned beef and cabbage? Try shrimp and grits! Were eating garlic-rosemary yellow corn grits topped with jumbo shrimp sauteed with lots of butter, garlic, sweet peppers, red onion, and crisp zucchini. To top it off, we sprinkled some green onions and crumbled feta [...] - [Read more]

Okay, okay, maybe I dont really mean the same thing but we have done this meme before! A week or so ago we were tagged by the fabulous Leena to do the 5 things you dont know about me meme and as always we were quick to procrastinate and slow to get around to [...] - [Read more]